Title: Russian Beet & Potato Salad
Categories: Russian Ethnic Salad Vegetable Side dish
Yield: 4 Servings
| 1/2 | c | Egg, hardboiled & chopped |
| 1 | c | Potato, cooked & diced |
| 1 | c | Beets, cooked & diced |
| 1 | c | Green peas, cooked |
| 1/4 | c | Carrots, shredded |
| 3/4 | c | Yogurt, plain |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1/2 | ts | Cider vinegar |
| 6 | | Scallions chopped |
Mix all ingredients together in a large bowl. Cover, refrigerate to chill,
and serve on a bed of lettuce or cabbage leaves. Origin: Chef Igor
Polvotshev, Hotel Bering, Yalta-Ukriane, circa-1994 Submitted By DON
HOUSTON MSG# 2265